IGP
Collines de la Moure
Les Marie Rosé
Les Marie is a dry estate rosé based on Grenache Noir, Pinot and Cinsault. Early-morning picking and lees ageing bring freshness, fruit and more depth than a simple summer rosé.
At a glance
- IGP Collines de la Moure
- Very early morning harvest
- Lees ageing in vat
Format
Tasting notes
Bright colour between grapefruit and apricot. Intense nose of strawberry, citrus, apricot, hazelnut and nougat. Fresh, lifted, aromatic palate with roundness and length.
Food pairing
Salads, grilled vegetables, Mediterranean dishes, fish, tapas and gently spiced food.
Wine profile
- Grapes
- Grenache Noir, Pinot, Cinsault
- Terroir
- Clay-limestone soils
- Viticulture
- Vineyard work following organic farming principles
- Yield
- Around 25 to 35 hl/ha depending on grape variety
- Harvest
- Picked at daybreak to preserve freshness and limit oxidation
- Winemaking
- Short maceration for Cinsault, direct pressing for the other grapes, slow low-temperature fermentation
- Cellaring
- Around 2 years



