Les Sœurs d’Or de Jean’s

Les Sœurs d'Or de Jean's is a carefully handled white cuvée, harvested early in the morning to preserve aromatics. Slow fermentation and a short French oak passage bring structure without masking freshness.

At a glance

Roussanne, Grenache Blanc, Viognier
Slow fermentation at 16-18°C
Recommended cellaring: 4 years

Format

Quantity

Total€11.80

Organic FarmingDemeterIndependent WinemakerDirect estate salesNatural winemakingSecure payment

Tasting notes

Golden-yellow colour with green highlights. White flowers, peach and pear. Fresh, lively, rounded and balanced palate.

Food pairing

Fish, poultry, vegetable dishes, goat cheese and lightly creamy recipes.

Wine profile

Grapes: Roussanne, Grenache Blanc, Viognier
Terroir: Clay-sandstone soils with sandstone pebbles
Yield: Around 37 hl/ha
Harvest: Early morning picking, largely by hand in small crates
Winemaking: Pre-fermentation maceration, pneumatic pressing, cold settling and slow fermentation
Ageing: 2 months in French oak, then on lees in vat
Format: 75cl bottle, box of 6

Estate cuvées

Les Sœurs d’Or de Jean’s

Tasting notes

Food pairing

Wine profile